SEASON 2: EPISODE 1
You’ve been duped: that “pumpkin” puree in the can isn’t pumpkin at all — at least not the kind you think! Discover why we grow 500 million pounds of pumpkin each year... without eating any of it.
EPISODE 7: HYDROPONIC SPINACH
Find out how spinach — one of the most nutrient-packed foods on the planet — grows even in the dead of winter.
EPISODE 6: POTATOES
Follow America's favorite vegetable from field to factory — to see how potatoes grow and how they're turned into chips.
PLUS: we uncover how eating green spuds might just possibly kill you!
EPISODE 5: APPLES
One of the world’s most ubiquitous fruits might seem like a simple thing to grow. But in the first 20 seconds, this video will blow your mind.
EPISODE 4: CRANBERRIES
Go underwater and high overhead to see cranberries as you've never seen them before! We'll unlock the secrets — and bust some myths — of this truly American fruit.
EPISODE 3: CAULIFLOWER
Find out how penguin poop and ladybugs are employed to grow five million heads of cauliflower each year at one of America's largest organic farms. Also, what farmers have to do to keep our cauliflower white!
- American Short Film winner at the 2015 Sacramento Food Film Festival
EPISODE 2: GARLIC
We peel back the layers of nature's most powerful superfood: from the quirks of its modern cultivation to the weird ways it's been used throughout history.
EPISODE 1: MUSHROOMS
Mushrooms have suffered from a case of mistaken identity (is it even a vegetable?). We take you inside the underground bunkers where this mysterious food grows.